All Things Fermentation: Pickle, Pilsner, and Prosciutto

By Posted in - on June 5th, 2018 0 Comments
When:
June 14, 2018 @ 6:30 pm – 8:30 pm
2018-06-14T18:30:00-07:00
2018-06-14T20:30:00-07:00
Where:
Last Name Brewing
2120 Porterfield Way
Upland, CA 91786
USA
Cost:
$45.00
Andy Dale (left) and Michael Puglisi (right), fermentation professionals.

Join us for an evening of fermented fun!

Join Brewery-Owner Andy Dale, and special guests Michael Puglisi and Claremont local Steve Sabicer, of Electric City Butcher for 90 minutes of demonstrations and conversation (over beers and meat, of course) about all things fermented, from beer, to veggies, to bread, to charcuterie. This is an introduction to how fermentation makes so many things taste SO good, and how you can pickle, brew, and cure at home. Your ticket includes a charcuterie board, artisanal breads, veggie pickle tasting, and a beer flight pairing. Wine will also be available for those who inexplicably don't favor beer.

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Age Check

[LAST NAME] Brewing is for beer-lovers 21 and older.